El-Mansi, E. M. T.. Fermentation microbiology and biotechnology / edited by E. M. T. El-Mansi... et al. . - 3rd ed / . - New York : CRC Press , 2012. - xix,535p. : figure ; 23cm . includes bibliographical references and index ISBN: 9781439855799 RS995.00 Subjects--Index Terms: FERMENTATION FERMENTATION MICROBIOLOGY BIOTECHNOLOGY Dewey Class. No.: 660.28449 / EL/F