Doyle, Michael P. <br/><br/>
Food microbiology : fundamentals and frontiers /  
edited by Michael P Doyle and Robert L Buchanan. 
 - 4th ed /   . 
 - Washington :   ASM Press ,   2013. 
 - xix,1118p. :   Ill.,figs.,tables etc. ;   26cm. .  
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9781555816261  USD199.95 
<br/><br/><label>Subjects--Index Terms: </label>FOOD MICROBIOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / DOY/F