Shewfelt, Robert L. <br/><br/>
Introducing food science /  
Robert L Shewfelt. 
 - /   . 
 - New York :   CRC Press ,   2009. 
 - xvii,363p. :   Ills., figs., tables etc. ;   25cm. .  
<br/><br/>Includes bibliographical referrences and index 
<br/><br/><label>ISBN: </label>9781587160288  RS1,995.00 
<br/><br/><label>Subjects--Index Terms: </label>FOOD INDUSTRY AND TRADE FOOD-MICROBIOLOGY FOO-QUALITY CONTROL FOO HANDLING NUTRITION 
<br/><br/><label>Dewey Class. No.: </label>664  / SHE/I