Montville, Thomas J. <br/><br/>
Food microbiology an introduction /  
Thomas J Montville, Karl R Matthews and Kalmia E Kniel. 
 - 3rd ed /   . 
 - Washington :   ASM Press ,   2012. 
 - xxii, 545p. :   ill.,ill.,fig.,table.,photo ;   29cm .  
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label> USD109.95 (pbk) 
<br/><br/><label>Subjects--Index Terms: </label>FOOD-MICROBIOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MON/F