Chaudhry, Qasim. <br/><br/>
Nanotechnologies in food /  
edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. 
 - /   . 
 - Cambridge :   RSC publishing ,   2010. 
 - xiii,229p. :   ills.,figs.,tables ;   24cm  1 CD .  
 - RSC nanoscience and nanotechnology; no.14,   NULL  NULL; .
 - RSC nanoscience and nanotechnology; no.14,   NULL  NULL; .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854041695  GBP 110.00 
<br/><br/><label>Subjects--Index Terms: </label>FOOD-COMPOSITION-TECHNOLOGICAL INNOVATIONS FOOD-PACKAGING-TECHNOLOGICAL INNOVATIONS NANOTECHNOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664  / CHA/N