TY  - BOOK
AU  - Bratt,Les
TI  - Fish canning handbook / 
SN  - 9781405180993
U1  - 664.942 
PY  - 2010///
CY  - Chichester : 
PB  - Blackwell Publishing , 
KW  - CANNED FOODS-STERILIZATION
KW  - FISHES-PRESERVATION
KW  - FISHERY PRODUCTS-MICROBIOLOGY
N1  - Includes bibliographical references and index
ER  -