Bratt, Les. <br/><br/>
Fish canning handbook /  
edited by Les Bratt. 
 - /   . 
 - Chichester :   Blackwell Publishing ,   2010. 
 - xiv,304p. :   ills.,figs.,tables ;   25cm  1 CD .  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781405180993  USD199.99 
<br/><br/><label>Subjects--Index Terms: </label>CANNED FOODS-STERILIZATION FISHES-PRESERVATION FISHERY PRODUCTS-MICROBIOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.942  / BRA/F