Hall, George M. <br/><br/>
Fish processing : sustainability and new opportunities /  
edited by George M. Hall. 
 - /   . 
 - NULL :   Wiley-Blackwell ,   2011. 
 - x, 296p. :   iills., figs, tables ;   26cm .  
<br/><br/>Inclues bibliographical reference and index 
<br/><br/><label>ISBN: </label>9781405190473  USD199.99 
<br/><br/><label>Subjects--Index Terms: </label>FISH PROCESSING 
<br/><br/><label>Dewey Class. No.: </label>664.94  / HAL/F