Nollet, Leo M L. <br/><br/>
Handbook of food analysis : physical characterization and nutrient analysis (vol.3) /  
edited by Leo M L Nollet. 
 - 2nd ed /   . 
 - New York :   Marcel Dekker ,   2004. 
 - xi, 1741p.-2226p. :   ills.,figs ;   28cm  1 CD .  
<br/><br/>includes index 
<br/><br/><label>ISBN: </label>082475039X  GBP534.00 
<br/><br/><label>Subjects--Index Terms: </label>FOOD TECHNOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664  / NOL/H; V-3