Nollet, Leo M L. <br/><br/>
Handbook of food analysis : physical characterization and nutrient analysis (vol.1) /  
edited by Leo M. L.Nollet. 
 - 2nd ed /   . 
 - New York :   Marcel Dekker ,   2004. 
 - xiii,877p. :   ills.,figs ;   27cm  1 CD .  
<br/><br/> Vol-1 
<br/><br/>NULL 
<br/><br/><label>ISBN: </label>0824750365  RS0.00 
<br/><br/><label>Subjects--Index Terms: </label>FOOD TECHNOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664  / NOL/H;V-1