Rajah, Kanes K. <br/><br/>
Fats in food technology /  
edited by Kanes K. Rajah. 
 - /   . 
 - Massachusetts :   Blackwell Publishing ,   2004. 
 - xii,379p. :   ills., figs., tables ;   24cm .  
 - Sheffield food technology,   NULL  NULL; .
 - Sheffield food technology,   NULL  NULL; .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781405130592  RS 595.00 
<br/><br/><label>Subjects--Index Terms: </label>FOOD TECHNOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.3  / RAJ/F