Ramaswamy, Hosahalli. Food processing : principles and applications / by Hosahalli Ramaswamy and Michele Marcotte. - / . - Bristol : Taylor and Francis , 2005. - xi ,420p. : ills.,figs.,tables ; 24cm 1 CD . Includes bibliographical references and index ISBN: 9781587160080 GBP 71.99 Subjects--Index Terms: FOOD INDUSTRY AND TRADE FOOD PROCESSING Dewey Class. No.: 664 / RAM/F