TY  - BOOK
AU  - Shewfelt,Robert L.
TI  - Introducing food science / 
SN  - 9781587160288
U1  - 664 
PY  - 2009///
CY  - Florida : 
PB  - CRC Press , 
KW  - FOOD INDUSTRY AND TRADE
KW  - FOOD-MICROBIOLOGY
KW  - FOOD-QUALITY CONTROL
KW  - FOOD HANDLING
KW  - NUTRITION
N1  - Includes bibliographical references and index
ER  -