Shewfelt, Robert L. <br/><br/>
Introducing food science /  
by Robert L Shewfelt. 
 - /   . 
 - Florida :   CRC Press ,   2009. 
 - xvii,363p. :   ills.,figures(insert) ;   24cm .  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781587160288  GBP 36.99 
<br/><br/><label>Subjects--Index Terms: </label>FOOD INDUSTRY AND TRADE FOOD-MICROBIOLOGY FOOD-QUALITY CONTROL FOOD HANDLING NUTRITION 
<br/><br/><label>Dewey Class. No.: </label>664  / SHE/I