Montville, Thomas J.. <br/><br/>
Food microbiology : an introduction /  
by Thomas J. Montville and Karl R. Matthews. 
 - 2nd ed /   . 
 - Washington :   ASM Press ,   2008. 
 - xiv,427p. :   ills.,figs.,tables ;   29cm .  
<br/><br/>Includes bibliographical references, glossary and index 
<br/><br/><label>ISBN: </label>9781555813963  USD 109.95 
<br/><br/><label>Subjects--Index Terms: </label>FOOD-MICROBIOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MON/F