Bioformation of flavours / R.L.S.Patterson... et.al. .
By: Patterson, R L S.
Material type:
TextPublisher: Cambridge : Royal Society of Chemistry , 1992Description: 6+212p. : ills,figs,tables ; 24cm.ISBN: 0851864465.Subject(s): FLAVORDDC classification: 641.3382
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Central Library Library Annex (Ground Floor) | 641.3382 PAT/B (Browse shelf) | 1 | Available | 54547 |
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| 641.3 SRI/F Food Science / | 641.3 SRI/F Food science / | 641.3 VIS/A Advances in food science and technology / | 641.3382 PAT/B Bioformation of flavours / | 641.5 SEN/K Kidney sahayak suswadu ranna/ | 649.33 WAM/B Breastfeeding and human lactation / | 650 BAR/D The 30 day MBA : |
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54547 UKP.59.50
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