Feed and feeding practices in aquaculture / edited by D. Allen Davis. [electronic resource]
Contributor(s): Davis, D. Allen [editor.].
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition: Publisher: Cambridge, MA ; Woodhead Publishing:, 2022Edition: 2nd edition.Description: e-book contains 454 pages.ISBN: 9780128215982.Subject(s): Fishes -- Feeding and feeds | Fishes -- Nutrition | Poissons -- Alimentation | Fishes -- Feeding and feeds | Fishes -- Nutrition | Feed-and feedingDDC classification: 639.3 Online resources: https://www.sciencedirect.com/book/9780128215982/feed-and-feeding-practices-in-aquaculture Click here | Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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E-Book
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WWW | Non-fiction | 639.3 DAV/F (Browse shelf) | Available | EB728 |
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| 621.39732 RUZ/G Guide to semiconductor engineering / | 634.04 KUS/C Cultivation of minor fruits: | 635.977 DUM/S Seeing trees : | 639.3 DAV/F Feed and feeding practices in aquaculture / | 639.3 HAL/F Fish nutrition / | 639.3 WIL/H Handbook of nutrient requirements of finfish / | 658.15 PAN/F Financial management / |
Includes bibliographical references and index.
Title pageCopyrightContentsList of contributors
Part One: Feed and fertilizer in aquaculture: an overview
Part Two: Feed ingredients, production and processing
Part Three: Feeding strategies and environmental impact
Select Index
Book chapterFull text access
Index
Pages 445-454
Description
Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area.
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