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A dictionary of food & nutrition / by J.L.Sharma & Silvano Caralli.

Material type: Text

TextPublisher: New Delhi: CBS, 1998Description: 820p.: 21cm.ISBN: 8123906285.DDC classification: 641.3002

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Item type	Current location	Call number	Status	Date due	Barcode
Text Book	Central Library Reading Room (Library Annex)	641.3002 SHA/D (Browse shelf)	Not For Loan (Restricted Access)		CTDS250

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Previous	639.977 LIE/I Improving farmed fish quality and safety /	641.3 SOU/F Food composition and nutrition tables /	641.3 SRI/F Food Science /	641.3002 SHA/D A dictionary of food & nutrition /	641.3565 CHA/I Identification of possible candidate gene(s) involved in the biosynthesis of 3-N-oxaly1-2 , 3-diaminopropionic acid ( β-ODAP ) in Lathyrus sativus /	641.356956 ADH Antagonistic rhizobacteria/fungi mediated induction of systemic resistance against Sclerotium rolfsii- groundnut system /	641.4 DES/T The technology of food preservation /	Next

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