High-performance Thin-layer chromatography in food analysis / by Prem Kumar Jaiswal.
By: Jaiswal, Prem Kumar [author].
Material type: TextPublisher: New Delhi: CBS, 2010Description: 384P. ill., photographs; 21cm.ISBN: 9788123918372.Subject(s): HPLCDDC classification: 543.08956Item type | Current location | Call number | Status | Date due | Barcode |
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Text Book | Central Library Reading Room (Library Annex) | 543.08956 JAI/H (Browse shelf) | Not For Loan (Restricted Access) | CTDS77 |
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543.0877 GUN/N NMR spectroscopy : basic principles, concepts and applications in chemistry / | 543.0877 KEE/U Understanding NMR Spectroscopy / | 543.0877 WIL/N Nuclear magnetic resonance spectroscopy / | 543.08956 JAI/H High-performance Thin-layer chromatography in food analysis / | 543.0896 NIE/C Current practice of Gas Chromatography-Mass Spectrometry / | 543.1 JAC/C The chemical analysis of foods and food products / | 544.8 SVE/V Vogel`s qualitative inorganic analysis / |
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