Basic food microbiology / by George J. Banwart.
By: Banwart, George J [author].
Material type:
TextPublisher: New Delhi: CBS, 1998Description: 773p. ill., photographs; 21cm.ISBN: 8123906463.DDC classification: 664.001579
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.001579 BAN/B (Browse shelf) | Not For Loan (Restricted Access) | CTDS274 |
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| 664 WON/M Mechanism and theory in food chemistry / | 664.00157249 MEH/F Fermentation effects on food properties / | 664.001579 BAN/B Basic food microbiology / | 664.001579 BAN/B Basic food microbiology / | 664.001579 BAN/B Basic food microbiology / | 664.001579 DOY/F Food microbiology: fundamentals and frontiers / | 664.001579 JAY/M Modern Food Microbiology/ |
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