Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Microbial fermentation and enzyme technology / edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra & Keshab C. Mondal.

By: Thatoi, Hrudayanath [editor].
Contributor(s): Das Mohapatra, Pradeep K [editor] | Mohapatra, Sonali [editor] | Mondal, Keshab C [editor].
Publisher: U.K. CRC Press: 2020Description: 341p.: ill., photographs; 21cm.ISBN: 9780367183844.DDC classification: 660.634
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Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		660.634 THA/M (Browse shelf) 1 Not For Loan (Restricted Access) 119146

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