Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Food biochemistry / by J K Dickson.

By: Dickson, J.K [author].
Publisher: New Delhi. CBS: 2020Edition: 1st ed.Description: 601p.: ill., photographs; 21cm.ISBN: 9789389396355.Subject(s): BiochemistryDDC classification: 664
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Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		664 DIC/F (Browse shelf) 1 Not For Loan (Restricted Access) 119053

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