Food science / B Srilakshmi
By: Srilakshmi, B.
Material type:
TextPublisher: New Delhi : New Age International , 2018Edition: 7th ed.Description: xvii, 494 p. : ills. ; 21 cm.ISBN: 9789386418890.Subject(s): FOODDDC classification: 641.3
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NSQF Library General Stacks | 641.3 SRI/F (Browse shelf) | Not For Loan (Restricted Access) | NQDT23 | |
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Books
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NSQF Library General Stacks | 641.3 SRI/F (Browse shelf) | Not For Loan (Restricted Access) | NQDT24 |
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| 641.3 RAO/W World food summit / | 641.3 RAO/W World food summit / | 641.3 RED/B Basic food science and technology / | 641.3 SRI/F Food science / | 641.3 SRI/F Food science / | 641.3 VIS/A Advances in food science and nutrition / | 641.300954 RAO/F Food, nutrition and poverty in India / |
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