The technology of food preservation/ by Norman W. Desrosier and James N. Desrosier
By: Desrosier, Norman W.
Contributor(s): Desrosier, James N [joint author].
Material type:
TextPublisher: New Delhi: CBS Publishers & Distributors, 1987Edition: 4th ed.Description: xv,558p.: ill.; 22cm.ISBN: 9788123911281.Subject(s): FOOD PRESERVATIONDDC classification: 664,028 DES/T
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Central Library Library Annex (Ground Floor) | 664,028 DES/T (Browse shelf) | Available | 117090 |
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| 664.940688 ENG/A Aquaculture marketing handbook / | 664.945 CUT//F Fish: processing and preservation / | 664.945 SEN/A Advances in fish processing technology / | 664,028 DES/T The technology of food preservation/ | 665.53 NEL/P Petroleum refinery engineering / | 665.53 NEL/P Petroleum refinery engineering / | 666.3 GHO/P Paschimbanger mritshilpa / |
Includes index.
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