Filamentous Fungi [ electronic resource ] / edited by D. L. Hawksworth , B. E. Kirsop , S. C. Jong , J. I. Pitt. R. A. Samson and K. Tubaki.
Contributor(s): Hawksworth , D.L [editor] | Kirsop, B.E [joint editor] | Jong , S.C [joint editor] | Pitt , J.I [joint editor] | Samson , R.A [joint editor] | Tubaki , K [joint editor].
Material type: TextSeries: Living Resources for Biotechnology. Publisher: Cambridge: Cambridge University Press , 2010ISBN: 9780511752278 ( e-book ).Subject(s): Plant Sciences | Life SciencesGenre/Form: Electronic booksDDC classification: 589.2 Online resources: https://doi.org/10.1017/CBO9780511752278 View to click Summary: This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi. The volume provides details of the location and scope of major culture collections around the world holding fungi; information on how to access their data, administration and safety, identification, culture and media recipes, preservation, patents, specialist services and international organization. The authors are international authorities who have combined with the resource centres to provide a source book for mycologists in industry, research establishments and universitiesItem type | Current location | Call number | Status | Date due | Barcode |
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E-Book | WWW | 589.2 HAW/F (Browse shelf) | Available | EB56 |
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588.17 BAT/B Bryophytus and lichens in a changing environment / | 588.3 CHO/T Topics in bryology / | 588.3 CHO/T Topics in bryology / | 589.2 HAW/F Filamentous Fungi [ electronic resource ] / | 59.90133 SPR/N Nitrogen fixing organisms;pure and applied aspects / | 590 BEN/B The books of natural history / | 590 CAM/A Animal science : the biology, care, and production of domestic animals / |
This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi. The volume provides details of the location and scope of major culture collections around the world holding fungi; information on how to access their data, administration and safety, identification, culture and media recipes, preservation, patents, specialist services and international organization. The authors are international authorities who have combined with the resource centres to provide a source book for mycologists in industry, research establishments and universities
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