The technology of preservation / Norman W. Desrosier and James N. Desosier.
By: Desrosier, Norman W.
Contributor(s): Desosier, James N.
Material type:
TextPublisher: New Delhi : C B S Publishers and Distributors , 1977Edition: 4th ed.Description: xv,558p. : ill.,figs.,table ; 23cm.Subject(s): FOOD-PRESERVATIONDDC classification: 664.028
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library Library Annex (Ground Floor) | 664.028 DES/T (Browse shelf) | 1 | Available | 42484 |
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| 664.024 JOS/F Food biotechnology:principles and practices/ | 664.024 MAR/F Food processing : biotechnological applications / | 664.024 RAS/N Novel Enzyme technology for Food Applications : | 664.028 DES/T The technology of preservation / | 664.028 SIV/F Food processing and preservation / | 664.028 SIV/F Food processing and preservation / | 664.07 NAR/F Food analysis / |
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42484 Rs. 140.00
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