Novel Enzyme technology for Food Applications : biocatalysts / edited by Robert Rastall
Contributor(s): Rastall, Robert [editor].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Central Library Library Annex (Ground Floor) | 664.024 RAS/N (Browse shelf) | 1 | Available | 115872 |
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664.024 COC/M Molecular techniques in the microbial ecology of fermented foods / | 664.024 JOS/F Food biotechnology:principles and practices/ | 664.024 MAR/F Food processing : biotechnological applications / | 664.024 RAS/N Novel Enzyme technology for Food Applications : | 664.028 DES/T The technology of preservation / | 664.028 SIV/F Food processing and preservation / | 664.028 SIV/F Food processing and preservation / |
Includes bibliographical references and index.
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