Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Frontiers in Chemical Sciences 2016 and Food Processing, Preservation and Packaging 1422 : scientific program and abstracts / held at Vidyasagar University, Midnapore, Feb 29 - Mar 1, 2016 / organised by Department of Chemistry and Chemical Technology (DCCT), Vidyasagar University, Midnapore, West Bengal, India; with the assistence and supported of UGC-SAP and DST-FIST, New Delhi .

By: National Symposium on Food Science and Technology ( 2016 : Vidyasagar University , Midnapore, West Bengal ).
Material type: TextTextPublisher: Midnapore : Dept. of Chemistry and Chemical Technology (DCCT) , Description: 50 p.: charts; 20 cm.Subject(s): FOOD PROCESSING-TECHNIQUES | FOOD PRESERVATION-TECHNIQUES | FOOD PACKAGING-TECHNIQUESDDC classification: 664.028
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Item type Current location Call number Copy number Status Date due Barcode
University Publication University Publication Central Library
664.028 DCC/F (Browse shelf) 1 Available (Restricted Access) UP35

Only abstracts are includes in this document .

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