Fruit and vegetable processing:improving quality / edited by Wim Jongen.
By: Jongen,Wim [editor].
Material type:
TextPublisher: U.S.A.; CRC Press: 2000Description: 388P.: ill., photographs; 21cm.ISBN: 0849315417.DDC classification: 664.8
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.8 JON/F (Browse shelf) | 1 | Not For Loan (Restricted Access) | 3614 | 114486 |
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| 664.3 RAJ/F Fats in food technology / | 664.5 VOI/F Flavour in food / | 664.6498 GAL/U Utilization of fish waste / | 664.8 JON/F Fruit and vegetable processing:improving quality / | 664.80521 SIN/P Potato chemistry and technology / | 664.94 FER/M Microbiology handbook of fish and seafood / | 664.94 HAL/F Fish processing-sustainability and new opportunities / |
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