Nutrition counseling and education skills: a guide for professionals/ by Betsy B. Holli and Judith A. Beto
By: Holli,Betsy B.
Contributor(s): Beto, Judith A [joint author].
Material type:
TextPublisher: New York: Wolters Kluwer, 2018Edition: 7th ed.Description: xi,447p.: ill.; 24cm.ISBN: 9781496368249:.Subject(s): DIET THERAPY NUTRITIONDDC classification: 615.854 HOL/N
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Central Library Library Annex (Ground Floor) | 615.854 HOL/N (Browse shelf) | 1 | Available | 3611 | 114467 |
Browsing Central Library Shelves , Shelving location: Library Annex (Ground Floor) Close shelf browser
| 615.8515 TOO/O Occupational physiology / | 615.854 ALP/M Manual of Nutritional Therapeutics / | 615.854 EME/C Clinical case studies : | 615.854 HOL/N Nutrition counseling and education skills: | 615.854 NIX/W Williams` basic nutrition and diet therapy / | 615.854 NIX/W Williams basic nutrition and diet therapy | 615.854 PEC/N Nutrition Essentials and Diet Therapy / |
State Grant 2016-2017
Includes index and references.
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