Food microbiology / M.R. Adams and M.O. Moss.
By: Adams, M R.
Contributor(s): Moss, M.O.
Material type:
TextPublisher: New Delhi : Panima , 2003Edition: 2nd ed.Description: xiii,398p. : ill.,figs.,tables ; 24cm.ISBN: 8186535373.Subject(s): FOOD-MICROBIOLOGYDDC classification: 664.001579
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Central Library Library Annex (Ground Floor) | 664.001579 ADA/F (Browse shelf) | 1 | Available | 47844 | |
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Central Library Library Annex (Ground Floor) | 664.001579 ADA/F (Browse shelf) | 2 | Available | 61195 | |
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Central Library General Stacks | 664.001579 ADA/F (Browse shelf) | 3 | Available | 62125 |
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| 664 RAI/K Khadya o pathya / | 664 RAI/K Khadya o pathya / | 664 SHA/F Food process engineering : theory and laboratory experiments / | 664.001579 ADA/F Food microbiology / | 664.001579 BEL/F Food microbiology and laboratory practice / | 664.001579 DOY/F Food microbiology : fundamentals and frontiers / | 664.001579 HAR/L Laboratory methods in food microbiology / |
Includes bibliography and index
47844 Rs. 185.00
61195
62125
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