Food microbiology / M.R. Adams and M.O. Moss.
By: Adams, M R.
Contributor(s): Moss, M.O.
Material type:
TextPublisher: New Delhi : Panima , 2003Edition: 2nd ed.Description: xiii,398p. : ill.,figs.,tables ; 24cm.ISBN: 8186535373.Subject(s): FOOD-MICROBIOLOGYDDC classification: 664.001579
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