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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Food safety in the 21st century : edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas public health perspective /

Contributor(s): Gupta, Rajul Kumar [editor] | Dudeja, Puja [joint editor] | Minhas, Amarjeet Singh [joint editor].
Material type: TextTextPublisher: London: Elsevier, 2017Description: xli,584p.: ills.,figs.; 24cm.ISBN: 9780128017739.Subject(s): FOOD INDUSTRY AND TRADE-QUALITY CONTROLDDC classification: 363.1926 GUP/F
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Item type Current location Call number Copy number Status Notes Date due Barcode
Books Books Central Library
Library Annex (Ground Floor)
363.1926 GUP/F (Browse shelf) 1 Available 3522 113335
Browsing Central Library Shelves , Shelving location: Library Annex (Ground Floor) Close shelf browser
363.192 MAR/F Food Hygiene / 363.192 TIW/F Food security and global economy / 363.1920954 MIS/F Food security in India : policies and challenges / 363.1926 GUP/F Food safety in the 21st century : 363.19264 PAM/T Threats to food safety / 363.19272 DUD/F Food safety implementation : 363.19272 MAH/F Food safety : concept and reality /

Includes bibliographic references and index.

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