Food processing: principles and applications / Hosahalli Ramaswamy and Michele Marcotte.
By: Ramaswamy, Hosahalli.
Contributor(s): Marcotte, Michele [joint author].
Material type:
TextPublisher: Boca Raton: CRC Press, 2006Description: 420 p.: ill. ; 24 x 16 cm.ISBN: 9781587160080.Subject(s): FOOD INDUSTRY AND TRADEDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Central Library Library Annex (Ground Floor) | 664 RAM/F (Browse shelf) | 1 | Available | 3522 | 113329 | |
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Books
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Central Library Processing Unit | 664 RAM/F (Browse shelf) | 2 | Available | 3522 | 113330 | |
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Books
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Central Library Library Annex (Ground Floor) | 664 RAM/F (Browse shelf) | 3 | Available | 3522 | 113331 | |
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Books
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Central Library Library Annex (Ground Floor) | 664 RAM/F (Browse shelf) | 4 | Available | 3522 | 113332 | |
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Books
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Central Library Processing Unit | 664 RAM/F (Browse shelf) | 5 | Available | 3522 | 113333 | |
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Books
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Central Library Processing Unit | 664 RAM/F (Browse shelf) | 6 | Available | 3522 | 113334 |
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| 664 POT/F Food Science / | 664 POT/F Food Science / | 664 RAM/F Food processing : principles and applications / | 664 RAM/F Food processing: | 664 RAM/F Food processing: | 664 RAM/F Food processing: | 664 SHE/I Introducing food science / |
State Grant 2016-2017
Includes bibliographical referrences and index.
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