Food Science / B Srilakshmi
By: Srilakshmi, B.
Material type:
TextPublisher: New Delhi : New Age International , 2015Edition: 6th ed.Description: xviii,490 p. : ill. ; 21 cm.ISBN: 9788122438093.Subject(s): FOOD SCIENCE | FOOD TECHNOLOGYDDC classification: 641.3
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Central Library Library Annex (Ground Floor) | 641.3 SRI/F (Browse shelf) | 1 | Available | 3536 | 113157 | |
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Books
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Central Library Library Annex (Ground Floor) | 641.3 SRI/F (Browse shelf) | 2 | Available | 3536 | 113158 | |
| Book Bank | Central Library Book Bank Stack | 641.3 SRI/F (Browse shelf) | 3 | Available | 3536 | 113159 | |
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Books
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Central Library Library Annex (Ground Floor) | 641.3 SRI/F (Browse shelf) | 4 | Available | 3536 | 113160 | |
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Books
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Central Library Library Annex (Ground Floor) | 641.3 SRI/F (Browse shelf) | 5 | Available | 3536 | 113161 |
Browsing Central Library Shelves , Shelving location: Library Annex (Ground Floor) Close shelf browser
| 641 DOW/E Elements of foods and nutrition / | 641.3 MAH/K Krause's Food and the nutrition care process / | 641.3 MAH/K Krause's Food and the nutrition care process / | 641.3 SRI/F Food Science / | 641.3 SRI/F Food Science / | 641.3 SRI/F Food Science / | 641.3 SRI/F Food Science / |
State Grant 2016-2017
includes bibliographical references and index
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