Food microbiology : fundamentals and frontiers / edited by Michael P. Dole and Larry R. Beuchat
Contributor(s): Doyle, Michael P [editor] | Beuchat, Larry R [joint editor].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Central Library Library Annex (Ground Floor) | 664.001579 DOY/F (Browse shelf) | 1 | Available | 3444 | 112145 |
State Grant 2016-2017
Includes bibliographical references and index.
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