Microbial Technology / edited by H. J. Peppler, D. Perlman.
Contributor(s): Peppler, H J | Perlman, D.
Material type:
TextPublisher: New Delhi: Elsevier Academic Press, 2004Edition: 2nd.Description: 2 volumes: illustrations; 26 cm.ISBN: 9788181474957.Subject(s): INDUSTRIAL MICROBIOLOGY Industrial microbiology | FERMENTATIONDDC classification: 660.62
Contents:
v. 1. Microbial processes.--v. 2. Fermentation technology.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Central Library Library Annex (Ground Floor) | 660.62 PEP/M v.1 (Browse shelf) | 1 | Available | 3347 | 111033 | |
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Books
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Central Library Library Annex (Ground Floor) | 660.62 PEP/M v.2 (Browse shelf) | 2 | Available | 3347 | 111034 |
Browsing Central Library Shelves , Shelving location: Library Annex (Ground Floor) Close shelf browser
| 660.62 PAT/I Industrial Microbiology | 660.62 PEP/M Microbial technology : | 660.62 PEP/M Microbial technology : | 660.62 PEP/M v.1 Microbial Technology / | 660.62 PEP/M v.2 Microbial Technology / | 660.62 PRE/I Industrial microbiology / | 660.62 REE/P Prescott and Dunn`s industrial microbiology / |
State Book Grant 2016-2017
Includes bibliographies and indexes.
v. 1. Microbial processes.--v. 2. Fermentation technology.
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