Food Microbiology: an introduction / Adam M. and Dick M.
By: M., Adam.
Contributor(s): M., Dick [joint author].
Material type:
TextPublisher: New Delhi: Scientific International Pvt., 2014Edition: 1st.Description: xviii, 418 p.; ill., charts: 26 cm.ISBN: 9789381714614.Subject(s): FOOD-MICROBIOLOGYDDC classification: 664.001579
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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Central Library Library Annex (Ground Floor) | 664.001579 ADA/F (Browse shelf) | 1 | Available | 3347 | 111031 |
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| 664 SHE/I Introducing food science / | 664.001579 ADA/F Food microbiology / | 664.001579 ADA/F Food microbiology / | 664.001579 ADA/F Food Microbiology: an introduction / | 664.001579 BAN/B Basic Food Microbiology / | 664.001579 BOA/M A modern introduction to food microbiology / | 664.001579 DOY/F Food microbiology : |
State Book Grant 2016-2017
It includes bibliographical referrences , glossary and index.
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