Food process engineering : theory and laboratory experiments / K Sharma, Steven J Mulvaney and Syed S H Rizvi.
By: Sharma, K.
Contributor(s): Mulvaney, Steven J | Rizvi, Syed S H.
Material type:
TextPublisher: New Delhi : Wiley India , 2000Edition: .Description: xii,348p. : Ills., figs., tables etc. ; 26cm.ISBN: 9788126538485.Subject(s): FOOD INDUSTRY AND TRADEDDC classification: 664
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Central Library General Stacks | 664 SHA/F (Browse shelf) | 1 | Available | 110643 |
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| 664 RAI/K Khadya o pathya / | 664 RAI/K Khadya o pathya / | 664 RAI/K Khadya o pathya / | 664 SHA/F Food process engineering : theory and laboratory experiments / | 664.001579 ADA/F Food microbiology / | 664.001579 BEL/F Food microbiology and laboratory practice / | 664.001579 DOY/F Food microbiology : fundamentals and frontiers / |
Includes index
110643 RS895.00
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