Food microbiology / William C Frazier,Dennis C Westhoff and adapted by Vanitha N M.
By: Frazier, William C.
Contributor(s): Westhoff, Dennis C | Vanitha, Vanitha.
Material type:
TextPublisher: New Delhi : McGraw Hill Education (India) , 2014Edition: 5th ed.Description: xvii,492p. : figure ; 22cm.ISBN: 9781259062513.Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001579
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Central Library Library Annex (Ground Floor) | 664.001579 FRA/F (Browse shelf) | 1 | Available | 110626 |
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| 664.001579 FOS/F Food microbiology / | 664.001579 FOS/F Food microbiology / | 664.001579 FRA/F Food microbiology / | 664.001579 FRA/F Food microbiology / | 664.001579 JAY/M Modern food microbiology / | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 MON/F Food microbiology : an introduction / |
includes index
110626 RS495.00
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