Food analysis / R. K. Narang.
By: Narang, R. K.
Material type:
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Central Library Old Stack Room | 664.07 NAR/F (Browse shelf) | 1 | Available | 108051 | |
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Central Library Old Stack Room | 664.07 NAR/F (Browse shelf) | 2 | Available | 108052 |
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664.028 SUB/F Food processing anf preservation / | 664.02852 SIN/P Problems and prospects of the cold storage industry in India / | 664.06 OTL/M Methods of analysis of food components and additives / | 664.07 NAR/F Food analysis / | 664.07 NAR/F Food analysis / | 664.07 SUZ/F Food analysis laboratory manual / | 664.0954 BAL/Q Quantity food production operations and Indian cuisine / |
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