Advances in food science and technology / edited by Visakh P. M... et al. .
By: Visakh , P. M.
Material type:
TextPublisher: England : John Wiley & Sons , 2013Edition: .ISBN: 9781118121023.Subject(s): FOOD SCIENCE | FOODDDC classification: 641.3
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Central Library Library Annex (Ground Floor) | 641.3 VIS/A (Browse shelf) | 1 | Available | 106522 |
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| 641.3 SRI/F Food Science / | 641.3 SRI/F Food Science / | 641.3 SRI/F Food science / | 641.3 VIS/A Advances in food science and technology / | 641.3382 PAT/B Bioformation of flavours / | 641.5 SEN/K Kidney sahayak suswadu ranna/ | 649.33 WAM/B Breastfeeding and human lactation / |
Vol.I-acc No. 106522 and Vol. II-acc No. 106523
includes bibliographical references and index
106522 USD299.95
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