Fermentation microbiology and biotechnology / edited by E. M. T. El-Mansi... et al. .
By: El-Mansi, E. M. T.
Material type:
TextPublisher: New York : CRC Press , 2012Edition: 3rd ed.Description: xix,535p. : figure ; 23cm.ISBN: 9781439855799.Subject(s): FERMENTATION | FERMENTATION MICROBIOLOGY | BIOTECHNOLOGYDDC classification: 660.28449
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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Central Library Library Annex (Ground Floor) | 660.28449 EL/F (Browse shelf) | 1 | Available | 106451 | ||
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Books
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Central Library Library Annex (Ground Floor) | 660.28449 EL/F (Browse shelf) | 2 | Available | 3347 | 111037 |
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| 660.284449 STA/P Principles of fermentation technology / | 660.284449 STA/P Principles of fermentation technology / | 660.28448 ADA/F Fermentation and food safety / | 660.28449 EL/F Fermentation microbiology and biotechnology / | 660.28449 EL/F Fermentation microbiology and biotechnology / | 660.28449 MAN/F Fermentation microbiology and biotechnology / | 660.2977 MEC/D Dopants and defects in semiconductors / |
includes bibliographical references and index
106451 RS995.00
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