Food microbiology protocols / edited by John F. T. Spencer and Alicia L. Ragout de Spencer
Contributor(s): Spencer, John F. T [editor] | Spencer, Alicia L. Ragout de [joint editor].
Material type:
TextPublisher: NewJersey : Humana press , 2001Description: xiv,495p. : ills. ; 24cm.ISBN: 9788181287632.Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001579 SPE/F
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Central Library Library Annex (Ground Floor) | 664.001579 SPE/F (Browse shelf) | 1 | Available | 102658 |
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| 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SPE/F Food microbiology protocols / | 664.024 COC/M Molecular techniques in the microbial ecology of fermented foods / | 664.024 JOS/F Food biotechnology:principles and practices/ | 664.024 MAR/F Food processing : biotechnological applications / |
Includes bibliographical references and index.
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