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Dairy science and technology / by Pieter Walstra, Jan T M Wouters and Tom J Geurts.

Material type: Text

TextSeries: Food science and technology; no.147, NULL. Food science and technology; no.147, NULL.Publisher: New York : CRC Press , 2006Edition: 2nd ed.Description: xvi ,782p. : ills.,figs.,tables ; 24cm.Subject(s): DAIRY PROCESSING | MILK | DAIRY PRODUCTSDDC classification: 637.1

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Text Book	Central Library Reading Room (Library Annex)	637.1 WAL/D (Browse shelf)	1	Not for loan		102049

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Includes bibliographical references and index

102049 RS 2,495.00

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