Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Fermentation effects on food properties / edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski.

By: Mehta, Bhavbhuti M.
Contributor(s): Kamal-Eldin, Afaf | Iwanski, Robert Z.
Material type: TextTextSeries: Chemical and functional properties of food components series, NULL. Chemical and functional properties of food components series, NULL.Publisher: New York : CRC Press , 2012Edition: .Description: xiv,385p. : ills.,figs.,tables ; 24cm.Subject(s): FERMENTATION | FOOD MICROBIOLOGY | FOOD CONTAMINATION-PREVENTION AND CONTROL | FOOD PRESERVATION-METHODS | FOOD, SPECIALIZEDDDC classification: 664.00157249
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Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		664.00157249 MEH/F (Browse shelf) 1 Not for loan 102050

Includes bibliographical references and index

102050 GBP 114.00

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