Microbiological examination methods of food and water : a laboratory manual / Neusely Da Silva ... et al.
Contributor(s): Taniwaki, Marta Hiromi [joint author] | Junqueira, Valeria Christina Amstalden [joint author] | Silveira, Neliane Ferraz De Arruda [joint author] | Nascimento, Maristela Da Silva Do [joint author] | Gomes, Renato Abeilar Romeiro [joint author].
Material type:
TextPublisher: Boca Raton : CRC Press , 2013Description: xxvii, 456p. : ill.,fig.,table ; 28cm.ISBN: 9780415690867:.Subject(s): MICROBIOLOGYDDC classification: 664.001579
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Central Library Library Annex (Ground Floor) | 664.001579 SIL/M (Browse shelf) | 1 | Available | 99767 | |
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| 664.001579 RAY/F Fundamental food microbiology / | 664.001579 RAY/F Fundamental food microbiology / | 664.001579 RAY/F Fundamental Food Microbiology / | 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SPE/F Food microbiology protocols / |
Includes index.
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