Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy.

By: Tamang, Jyoti Prakash.
Contributor(s): Kailasapathy, Kasipathy.
Material type: TextTextPublisher: New York : CRC Press , 2010Edition: .Description: xii,448p. : ills.,figs.,tables ; 24cm.Subject(s): FERMENTED FOODS | FERMENTED MILK | FOOD-MICROBIOLOGY | FOOD-HISTORYDDC classification: 664.024
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Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		664.024 TAM/F (Browse shelf) 1 Not for loan 99765

Includes bibliographical references and index

99765 GBP 115.00

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