Molecular techniques in the microbial ecology of fermented foods / edited by Luca Cocolin and Danilo Ercolini
Contributor(s): Cocolin, Luca [joint editor] | Ercolini, Danilo [joint editor].
Material type:
TextSeries: Food microbiology and food safety. Publisher: NewYork : Springer , 2008Description: xi,280p. : ills. ; 24cm.ISBN: 9780387745190.Subject(s): MOLECULAR TECHNIQUES | MICROBIAL ECOLOGYDDC classification: 664.024 COC/M
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Central Library Library Annex (Ground Floor) | 664.024 COC/M (Browse shelf) | 1 | Available | 94204 |
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| 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SPE/F Food microbiology protocols / | 664.024 COC/M Molecular techniques in the microbial ecology of fermented foods / | 664.024 JOS/F Food biotechnology:principles and practices/ | 664.024 MAR/F Food processing : biotechnological applications / | 664.024 RAS/N Novel Enzyme technology for Food Applications : |
Includes index.
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