Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

By: Chaudhry, Qasim.
Contributor(s): Castle, Laurence | Watkins, Richard.
Material type: TextTextSeries: RSC nanoscience and nanotechnology; no.14, NULL. RSC nanoscience and nanotechnology; no.14, NULL.Publisher: Cambridge : RSC publishing , 2010Edition: .Description: xiii,229p. : ills.,figs.,tables ; 24cm 1 CD.ISBN: 9780854041695.Subject(s): FOOD-COMPOSITION-TECHNOLOGICAL INNOVATIONS | FOOD-PACKAGING-TECHNOLOGICAL INNOVATIONS | NANOTECHNOLOGYDDC classification: 664
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Includes bibliographical references and index

93939 GBP 110.00

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